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Baked Blueberry Waffles
365 DAYS OF BAKING AND MORE8Ingredients
60Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 waffles (Buttermilk, I made a double batch and there were 4 extra)
- 6 oz. cream cheese (room temperature)
- 3 1/2 cups blueberries (plus more for garnish, I used 2 1/2 cups frozen and 1 cup fresh on the top before putting into the oven, plus some additional when serving)
- 1 1/2 cups milk
- 6 eggs
- 1/4 cup maple syrup
- 3/4 cup packed brown sugar
- 3/4 cup butter
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium1100mg46% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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