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Baked Blueberry Custard With Whipped Lemon Ricotta
TASTEMADE14Ingredients
60Minutes
420Calories
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Description
Light and fluffy with the perfect ratio of blueberries to crust, these personal pies are perfectly sweet.
Ingredients
US|METRIC
6 SERVINGS
- 3 eggs (separated)
- 3 Tbsp. all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup whole milk
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 cups blueberries
- 12 oz. ricotta
- 2 Tbsp. whole milk
- 1 lemon
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium820mg34% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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