Baked Blueberry Buttermilk Pancake

THE KITCHEN IS MY PLAYGROUND
5Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 3 cups self rising flour
  • 2 1/2 cups buttermilk
  • 2 eggs (lightly beaten)
  • 1 tablespoon canola oil
  • 1 1/2 cups fresh blueberries
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium57% DV1360mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories520Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium1360mg57%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A6%
    Vitamin C15%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop