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Baked Blackberry Ricotta French Toast
HALF BAKED HARVEST14Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf challah bread (sliced into 1 inch thick slices)
- 10 oz. blackberry preserves
- 6 large eggs (beaten)
- 1 1/2 cups whole milk
- 16 oz. whole milk ricotta cheese
- 2 Tbsp. maple syrup
- 1 Tbsp. vanilla extract
- 1 lemon
- 1/2 tsp. kosher salt
- 6 Tbsp. butter (melted)
- 1 cup blackberries (fresh)
- 1/4 cup heavy cream
- powdered sugar
- maple syrup
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium710mg30% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars63g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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