Baked Black Bean and Sweet Potato Flautas Recipe | Yummly

Baked Black Bean and Sweet Potato Flautas

PEAS AND CRAYONS(2)
Mary Ann M.: "Make sure your tortillas are fresh or they will s…" Read More
21Ingredients
41Minutes
220Calories
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Baked Black Bean and Sweet Potato Flautas

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Ingredients

US|METRIC
9 SERVINGS
  • 9 corn tortillas
  • 1 cup black beans ( , drained + rinsed if using canned)
  • 1 cup mexi-corn (corn + colorful red/green peppers)
  • 1 sweet potato (small/medium)
  • 1/4 cup red onion (or diced white, yellow)
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. fresh cilantro (or dried)
  • 1/2 tsp. cumin
  • 1/4 tsp. cayenne pepper (or red pepper flakes, optional)
  • 2 oz. cream cheese (full-fat or 1/3 fat, room temperature, optional but tasty!)
  • 6 oz. grated cheese (* plus extra to taste)
  • 2 Tbsp. taco sauce (or more! of, enchilada sauce, or salsa)
  • salt
  • pepper
  • olive oil spray (all-natural, or plain oil)
  • parsley (optional)
  • veggies (optional)
  • salsa
  • guacamole
  • sour cream
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium500mg21%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Mary Ann M. 2 months ago
    Make sure your tortillas are fresh or they will split regardless of following the directions to a tee. Good flavor. 10 min cooking time would've been adequate and no need to broil them. A nice change from burritos and enchiladas.
    Reviewer Profile Image
    Sloan Watson a year ago
    Very tasty! Will make again

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