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Baked Biscoff Cheesecake (Speculoos Cheesecake)
A BAKING JOURNEY10Ingredients
3Hours
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams speculoos
- 25 cookies
- 100 grams unsalted butter (7 tablesp., melted)
- 500 grams cream cheese (at room temperature)
- 200 grams Greek yogurt (3/4 cup + 1 tablesp., at room temperature)
- 150 grams speculoos (/ Biscoff Spread - or Cookie Butter Spread)
- 50 grams caster sugar (or fine white sugar)
- 2 eggs (at room temperature)
- 150 grams speculoos (/ Biscoff Spread - or Cookie Butter Spread)
- 4 speculoos (/ Biscoff Cookies - lightly crushed)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1410mg59% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber6g24% |
| Sugars96g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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