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Baked Beetroot & Carrot Salad with Brown Butter Vinaigrette by Little Chef & Little Market
CROATIA WEE11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (OPG Bastašić from Žumberak)
- 500 grams beetroot (OPG Bastašić from Žumberak)
- 1/2 cup olive oil (OPG Džaja)
- 2 cloves garlic (SD projekt)
- 1/2 Tbsp. dried rosemary
- salt (and petter)
- 4 Tbsp. butter
- 2 Tbsp. sherry vinegar
- 1 Tbsp. water
- 2 Tbsp. almonds (OPG Džaja)
- rocket (fistful of, SD project)
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