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IncredibleCulinaire: "This dish is wonderful. My 13 year old loves it!" Read More
12Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 part skim ricotta cheese (carton, 15 ounces)
- 3/4 lb. lean ground beef
- 1/4 cup onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. fresh parsley (minced, plus more for garnish)
- 2 cups shredded part skim mozzarella cheese (divided*)
- 1/4 cup grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1/4 tsp. salt
- black pepper (to taste)
- 4 cups sauce (Pomodoro Fresco, , about 1 1/2 jars)
- 14 pasta shells (manicotti, 8 ounces, for gluten-free use Jovial*)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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