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Baked Beef Short Ribs with Gremolata
KEVIN IS COOKING10Ingredients
3Hours
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in beef short ribs (10” English-style, (See Note 1))
- kosher salt
- ground black pepper
- 1/4 cup panko breadcrumbs
- 2 garlic cloves (finely minced)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. prepared horseradish
- 1 Tbsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium440mg18% |
| Potassium1100mg31% |
| Protein64g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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