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Ingredients
US|METRIC
1 SERVINGS
- 1/2 onion (medium-sized, diced)
- 3 garlic cloves (minced)
- 1 lb. ground beef (preferably grass-fed, organic)
- 1/2 lb. pork sausage (preferably local, organic)
- 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
- 15 oz. Italian tomatoes (crushed)
- 2 cups shredded mozzarella cheese
- 2 cups cheese (shredded Italian mix, Romano, Parm, Asiago, etc)
- 10 oz. cheese ravioli (fresh, cooked al dente, I use Trader Joe’s)
- grated Parmesan cheese (optional for serving)
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