Baked Beef Empanadas

A GIRL'S GUILTY PLEASURES(5)
Sweeney: "So yummy but I was liberal with the sofrito but a…" Read More
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 12 empanada wrappers (I used GOYA)
  • 2 pounds ground beef
  • 1 onion (medium)
  • 4 tablespoons sofrito (I used GOYA)
  • adobo seasoning (GOYA, to taste)
  • olive oil
  • 1 egg (whisked, for egg wash)
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    Reviews(5)

    Sweeney 9 months ago
    So yummy but I was liberal with the sofrito but all in all great recipe
    cocinera a year ago
    I added 2 thawed potato patties to filling along with achiote.
    Amanda Kuehndorf a year ago
    Very tasty recipe! I'll be making this again.
    Jenn H. a year ago
    This recipe is very good. Flavor is on point. A couple of tips: You will need more than one package of empanada discs for 2lbs of meat. Also, I had to up the oven temp to 400 to get them to brown. I will definitely make it again.
    Wendy 2 years ago
    This turned out so good! My 6 yr old even at one all by herself! She is a picky one too.
    Leslie 2 years ago
    So dry on the outside
    Liz 2 years ago
    So delicious! Even my grumpy teen stepdaughter liked it, and that’s saying something
    Carmen S. 2 years ago
    Wonderful! Doubled recipe, added 1 jar of sofrito sauce, 1tsp cumin, 1cup water, a head of cabbage, 2cups julienned carrots and 1small basket of mushrooms, sliced.
    Felicia L. 3 years ago
    These turned out great went as fast as I made them... Gonna triple up next time! Very easy and quick meal with tossed salad.

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