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Sweeney 9 months ago
So yummy but I was liberal with the sofrito but all in all great recipe
cocinera a year ago
I added 2 thawed potato patties to filling along with achiote.
Amanda Kuehndorf a year ago
Very tasty recipe! I'll be making this again.
Jenn H. a year ago
This recipe is very good. Flavor is on point. A couple of tips: You will need more than one package of empanada discs for 2lbs of meat. Also, I had to up the oven temp to 400 to get them to brown. I will definitely make it again.
Wendy 2 years ago
This turned out so good! My 6 yr old even at one all by herself! She is a picky one too.
Leslie 2 years ago
So dry on the outside
Liz 2 years ago
So delicious! Even my grumpy teen stepdaughter liked it, and that’s saying something
Carmen S. 2 years ago
Wonderful! Doubled recipe, added 1 jar of sofrito sauce, 1tsp cumin, 1cup water, a head of cabbage, 2cups julienned carrots and 1small basket of mushrooms, sliced.
Felicia L. 3 years ago
These turned out great went as fast as I made them... Gonna triple up next time! Very easy and quick meal with tossed salad.