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Ingredients
US|METRIC
4 SERVINGS
- 3 beef sausages (Aberdeen angus)
- 8 oz. baked beans (in BBQ sauce)
- 1 mooli (” piece fresh, daikon radish, or horseradish)
- 1/2 tsp. chopped chives
- freshly ground black pepper (optional)
- vegetable oil (for frying)
- 1/4 lb. ground beef (minced/)
- 1/2 small onion (thinly sliced)
- 1/2 lb. puff pastry
- 2 Tbsp. baked beans (in tomato sauce)
- sea salt
- freshly ground black pepper
- flour (for rolling pastry)
- beaten egg (for glazing)
- butter (for greasing baking tray)
- 1/4 lb. ground beef (minced/)
- 1/2 small onion
- 1 small carrot
- 2 Tbsp. baked beans
- 1 baking potato (medium)
- butter (Pat of)
- salt
- freshly ground black pepper
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