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Baked Beans & Pears with Broccoli Salad
CLEAN EATING13Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 Spanish onion (chopped)
- 15 oz. navy beans (TRY: Eden Organic Navy Beans)
- 1 bosc pear (chopped)
- 3/4 tsp. dry mustard (ground)
- 3/4 tsp. ginger (ground dried)
- 1 Tbsp. raw honey
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. sea salt (plus additional to taste, divided)
- 2 cups cooked barley (cooked according to package directions)
- 4 oz. daikon radish (grated)
- 4 oz. broccoli slaw
- 1 1/2 tsp. red wine vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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