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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 2 eggs
- 12 oz. low fat evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/8 tsp. paprika
- 2 cups colby jack cheese (shredded)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1190mg50% |
| Potassium620mg18% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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