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Baked Avocado & Egg with Curried Tuna Salad
PICKLED PLUM9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (sliced in half and pitted)
- 1 egg
- 2 Tbsp. cucumber (peeled, seeded and diced)
- 15 grams canned tuna (in water drained)
- 1/4 tsp. curry powder
- 2 Tbsp. mayonnaise
- 1/2 tsp. Sriracha sauce
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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