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Baked Aubergine With Herbs And Goat’s Cheese
THE GUARDIAN7Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 aubergines (medium)
- clove (A fat, garlic)
- salt
- 1 bunch basil
- 1 Tbsp. pine nuts (optional)
- 8 Tbsp. olive oil (plus more for brushing)
- 250 grams goat (’s cheese or curd)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium1510mg43% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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