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Baked Aubergine Pizza with garam masala
TURMERIC N' SPICE13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (sliced in circulars, image above)
- 1 cup marinara sauce
- 1 onion (small, diced)
- 1 handful baby spinach (torn)
- 4 Tbsp. paneer (finely diced)
- 1 handful cherry tomatoes (cut in half or quarters)
- 2 Tbsp. olive oil
- cilantro (for garnish, optional)
- Parmesan (just a little)
- 1 tsp. Garam Masala
- 1 tsp. chilli flakes
- fresh ground pepper to taste (fresh, to taste)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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