Baked Asparagus with Parmesan

SIMPLY RECIPES(5)
JOHN W.: "Easy to make and the cool time was perfect for a…" Read More
5Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 1/2 cup grated Parmesan cheese (loosely packed, about 1.5 ounces or 40g,  or to taste)
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    NutritionView More

    190Calories
    Sodium22% DV520mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    JOHN W. 7 months ago
    Easy to make and the cool time was perfect for a great crisp texture.
    Talena Morrow 8 months ago
    Perfect! Added garlic powder and cooked it a little longer.
    George Carrazana a year ago
    Great, added garlic and it works
    Iany P. a year ago
    Excellent. It was delicious.
    Ruth a year ago
    A little under done, but it was delightful! Big hit with the kids too.
    ayana sanchez a year ago
    Easy and yummy 😋! Made it with the same ingredients but didn't measure them... I used as much as I wanted of each
    Lincer-Raia 2 years ago
    Delicious! Made it exactly as described. Will definitely make it again!
    Grace C. 2 years ago
    It was great I put my own twist on it and added some bacon bits for a little more flavor and my brother devoured almost all of them
    Melinda Ruch 2 years ago
    Turned out great, had to add time to it due to my asparagus being large
    MaryAnn L. 2 years ago
    Excellent flavor! Easy to make!
    jackeetron z. 3 years ago
    I tried this recipe as a side to tilapia. it was yummy. I will definitely be making this side dish again.

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