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Ingredients
US|METRIC
4 SERVINGS
- 4 mahi mahi fillets (though I do prefer fresh, I use frozen, defrosted mahi mahi from Costco for convenience!)
- 3 tsp. canola oil (or your preference, I used grapeseed oil)
- 1/2 tsp. sesame oil
- 1 1/2 tsp. 5-spice powder (you can find this in the Asian section)
- 1 tsp. minced ginger (fresh or jarred)
- 3 cloves garlic (minced)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rita Page 3 years ago
Flavor was great, but I may have cooked the mahi too long and dried it out. Will make it again, but try some sort of sauce to serve with.
Beth 3 years ago
Definitely did not like this recipe… Didn’t like the seasonings or how it was prepared at all.
Jose Delacruz 8 years ago
What a waste of a perfectly good filet of mahi mahi very disappointed with this very bland recipe even after adding a little mesquite seasoning