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Baked Asiago Cheese Crisps with a Marinara Dip
DIANNA DONNELY'S EASY REAL FOOD RECIPES5Ingredients
11Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup asiago cheese (Shredded, Or You Can Use Shredded Parmesan Cheese if That’s What You Have on Hand)
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper (Fresh Cracked)
- 1/2 cup marinara sauce (Use Your Favorite, Either Homemade or Store Bought)
- 2 Tbsp. olive tapenade
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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