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Baked Artichoke & Parmesan Marinara Dip with Crostini
MEZZETTA10Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6.5 oz. Mezzetta® Marinated Artichoke Hearts (drained and chopped)
- 16.25 oz. Mezzetta Parmigiano Reggiano Sauce (about 1 cup)
- 1/4 cup grated Parmesan cheese (freshly)
- 2 tsp. fresh parsley (chopped)
- 1/2 tsp. grated lemon zest (finely)
- 1 clove garlic (minced)
- salt
- freshly ground pepper
- 16 slices baguette (about 1/4-inch thick)
- 2 tsp. Mezzetta Intense California Extra Virgin Olive Oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1560mg65% |
| Potassium300mg9% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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