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Ingredients
US|METRIC
4 SERVINGS
- 3 cups risotto (leftover, see note 1)
- 1 egg
- 1/3 cup grated cheese (tasty, cheddar, mozzarella or any other good melting cheese)
- 1/3 cup plain breadcrumbs (Optional - to thicken the risotto. May not be required - see note 2)
- 1 1/2 cups panko breadcrumbs
- 1/2 tsp. salt
- 3 Tbsp. olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium650mg27% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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