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Ingredients
US|METRIC
2 SERVINGS
- 225 grams boneless lamb (lean, cut into chunks)
- 175 grams mushrooms (sliced)
- 1/2 onion (thinly sliced)
- 1 bay leaves
- 1 sprig fresh thyme
- 1 garlic cloves (crushed)
- 1 carrots (sliced)
- 1 celery stalks (sliced)
- 1/4 tsp. grated nutmeg (freshly)
- 1 cup brown ale (strong)
- 250 mL diced tomatoes
- 1/3 cup chicken stock
- 75 grams apricots halved (dried)
- pepper (to taste)
- 1 Tbsp. chopped parsley (to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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