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Janice Melo: "The best baked apples I ever had!" Read More
7Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 apples (good-quality, I like to use red apples, but baking apples, such as Granny Smith, work great to!)
- 1/4 cup chopped walnuts (or pecans)
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. butter (room temperature)
- 1/2 tsp. ground cinnamon
- 1/2 cup water
- ice cream (for topping, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium80mg3% |
Potassium330mg9% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars40g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jean Glassman 4 years ago
First I didn’t feel like there was enough filling. Then I cooked it a little longer than suggested but the apples were still fairly hard. I’ll try a different recipe next time. And prep time is longer than 5 minutes.