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Baked Anelletti (Timballo); Recipe from Sicily
THE PASTA PROJECT18Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams minced beef (and pork or veal mix, 14oz)
- 1/2 glass red wine
- 150 grams peas
- 3 carrots
- 3 celery stalk
- 1 onion (medium sized, peeled)
- 3 garlic cloves (peeled)
- extra-virgin olive oil
- 1 handful basil leaves
- 350 grams tomato passata (rustica, 12oz)
- salt
- pepper
- 400 grams anelletti (14 oz)
- breadcrumbs (as required)
- 3 Tbsp. extra virgin olive oil
- 50 grams grated Parmesan (2oz grana or pecorino)
- 150 grams cooked ham (5oz cut into cubes)
- 150 grams caciocavallo (or Primo sale cheese, 5oz cut into cubes)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1750mg73% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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