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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken breasts
- 4 slices Swiss cheese
- 10.75 oz. cream of chicken soup (undiluted)
- 1/4 cup white wine (or water)
- 1 cup stuffing mix (herb, crushed)
- 1/4 cup butter (melted)
- 4 whole chicken breasts
- 8 Swiss cheese slices (4 X 4)
- 10.75 oz. cream of chicken soup (undiulted)
- 1/4 cup white wine (or water)
- 1 cup stuffing mix (herb, crushed)
- 1/4 cup butter (melted)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium3320mg138% |
| Potassium1710mg49% |
| Protein111g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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