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Baked Acorn Squash with Chestnut, Leek & Apple Stuffing
BLUE APRON10Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic
- 1 acorn squash
- 1 Fuji Apple
- 1 bunch parsley
- 1 bunch thyme
- 1 stalk celery
- 8 oz. rye boule (Half)
- 2 Tbsp. butter
- 1/3 cup roasted peeled chestnuts
- 1 cup vegetable broth
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium1120mg32% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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