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6Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (cut in 1/2)
- 2 Tbsp. brown sugar
- 2 Tbsp. butter (softened)
- 2 Tbsp. maple syrup
- salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mackey 7 years ago
YUM, is all I have to say! This was super easy and very tasty. Keep an eye on the squash in the oven to make sure it doesn't get mushy---sometimes only about 45 minutes is needed depending on size. Such a great side dish for fall and winter meals.