Baked Acorn Squash with Brown Sugar and Butter

RECIPE DIARIES(1)
Jenna: "YUM, is all I have to say! This was super easy an…" Read More
6Ingredients
70Minutes
140Calories

Ingredients

US|METRIC
  • 1 acorn squash (cut in 1/2)
  • 2 tablespoons brown sugar
  • 2 tablespoons butter (softened)
  • 2 tablespoons maple syrup
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium400mg11%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenna 3 years ago
    YUM, is all I have to say! This was super easy and very tasty. Keep an eye on the squash in the oven to make sure it doesn't get mushy---sometimes only about 45 minutes is needed depending on size. Such a great side dish for fall and winter meals.

    PlanShop