Baked Acorn Squash Wedges

MARZETTI KITCHENS
7Ingredients
50Minutes
90Calories

Ingredients

US|METRIC
  • 1/3 cup balsamic dressing (Girard’s Light Creamy)
  • 1 acorn squash (large, seeds removed and cut into 6 wedges)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 tablespoons brown sugar
  • 1/4 cup dried cranberries (chopped)
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    NutritionView More

    90Calories
    Sodium10% DV240mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium330mg9%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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