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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (cut into 1/2 inch slices)
- 6 Tbsp. brown sugar
- 1 Orange
- 6 Tbsp. butter
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ginger
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 pomegranate
- 6 sage leaves (optional)
- 4 Tbsp. pumpkin seeds
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. smoked paprika
- 1 pinch cayenne
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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