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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 3 Tbsp. extra virgin olive oil
- 1 yellow onion (chopped)
- 1 cup mushrooms
- 1 lb. ground bison
- 4 cloves garlic (finely chopped)
- 1 tsp. crushed red pepper
- 2 tsp. cumin
- 1 tsp. smoked paprika
- 1 tomato sauce (recipe)
- 8 oz. fresh mozzarella
- 8 oz. smoked gouda
- 4 oz. asiago (shredded)
- 1/2 bunch kale (stems removed)
- kosher salt
- fresh ground pepper
- 2 Tbsp. olive oil
- 1 cup onions (chopped)
- 2 tsp. salt
- 1/4 tsp. pepper
- 3 garlic cloves (sliced thin)
- 1 Tbsp. fresh thyme
- 3 1/2 cups fire roasted tomatoes (canned)
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