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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta
- 3 Tbsp. butter
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. italian seasoning
- 1/2 tsp. basil
- 2 tsp. all purpose flour
- 1 cup milk
- 1 cup vegetable stock (or chicken stock)
- 14 oz. Italian style diced tomatoes
- 1 cup mozzarella cheese (shredded)
- 1 cup Parmesan cheese (shredded)
- 1 cup asiago cheese (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium340mg10% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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