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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (bone-in, cut 1-1/4 inches thick, about 3 pounds total, or 4 boneless pork loin chops, cut 1-1/4 inches thick, about 2-1/2 pounds total)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium660mg28% |
| Potassium1080mg31% |
| Protein47g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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