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Bak Kwa (Chinese Pork Jerky)
MALAYSIAN CHINESE KITCHEN8Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 lb. ground pork (with at least 20% fat, 900g)
- 2 Tbsp. cooking wine (Shao Hsing)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. sesame oil
- 1/2 tsp. ground pepper
- 1/2 tsp. five spice powder
- 2/3 cup sugar (145g)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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