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Bak Kwa (Chinese Barbecued Pork Jerky)
THE BURNING KITCHEN11Ingredients
90Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork neck (Wu Hua Rou Or pork cut with 20% fat)
- 3/4 tsp. salt
- 80 grams sugar
- 2 Tbsp. maltose
- 1 Tbsp. light soy sauce
- 1 Tbsp. wine (Chinese, Hua Tiao Chiew / Shaoxing Wine)
- 1 Tbsp. oyster sauce
- 1 tsp. Thai fish sauce
- 1 tsp. dark soy sauce
- 1/8 tsp. 5-spice powder
- 1 dash ground white pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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