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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
SINGAPOREAN AND MALAYSIAN RECIPES39Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams egg noodles (dried)
- 2 handfuls beansprouts (fresh)
- 200 grams mince (your choice, pork, chicken, turkey, beef)
- 2 tsp. light soy sauce
- 1/4 tsp. ground white pepper
- 1 tsp. cornstarch (cornflour)
- 1 tsp. sesame oil
- 120 grams pork (very thinly sliced, or chicken, for very quick cooking)
- 1 tsp. light soy sauce
- 1 pinch white pepper
- 120 grams liver (thinly sliced, for very quick cooking)
- 1 tsp. light soy sauce
- 1 pinch white pepper
- 1.5 liters water
- 1 kg pork bones (or some chicken wings)
- 2 scallions (spring onions, sliced in half)
- 10 black peppercorns
- 1 star anise (petal)
- 2 tsp. salt
- 1 handful anchovies (dried)
- 60 grams shiitake (dried)
- 500 mL hot water
- 2 Tbsp. dark soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. chinese black vinegar
- 1 tsp. sugar
- 1 tsp. sambal (or Chinese chilli oil with the bits)
- 1 tsp. lard (crispy, pieces if using)
- 1 tsp. light soy sauce
- 1 tsp. fish sauce
- 2 Tbsp. mushroom (stewed, liquid)
- 1 tsp. chinese black vinegar
- 2 Tbsp. soup (from above)
- 12 meatballs
- 8 fishballs
- lettuce leaves (as needed)
- scallions (spring onions, sliced small)
- lard (crispy fried)
- fried shallots (crispy)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2700mg113% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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