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Ingredients
US|METRIC
4 SERVINGS
- Greek yogurt
- Sour Cream
- mayonnaise
- garlic powder
- ground cumin
- cayenne pepper
- salt
- freshly squeezed lime juice
- Sriracha sauce (to taste, optional)
- 2 lb. whitefish (fresh or frozen firm, such as tilapia, cod, or red snapper)
- 1 1/2 cups all-purpose flour (divided)
- 1/4 cup cornstarch
- 1 Tbsp. paprika
- 1 tsp. baking powder
- 1 cup beer (**see notes)
- 1 large egg (lightly beaten)
- vegetable oil (for frying)
- tortillas
- red cabbage (or cabbage slaw mix for serving)
- avocados (for serving)
- salsa (or Pico de Gallo for serving)
- lime wedges (for serving)
- 1 cup Sour Cream (regular, light or Greek yogurt)
- 1 cup mayonnaise
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/4 tsp. salt
- 2 Tbsp. freshly squeezed lime juice
- Sriracha sauce (to taste, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium1450mg60% |
| Potassium1390mg40% |
| Protein57g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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