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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sour cream
- 2 Tbsp. fresh lime juice
- 1 lime (zest of small)
- 1 tsp. agave nectar
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1 pinch freshly ground black pepper
- 1 1/2 lb. seeds (tomatoes, removed and chopped)
- 3/4 cup red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 jalapeño (medium, finely chopped)
- chipotle hot sauce (Smoked, to taste)
- 1/4 tsp. salt
- 1 pinch freshly ground black pepper (to taste)
- 1 lb. halibut (cut into 1 x 3 inch pieces)
- 1/2 tsp. chili powder (mild)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. oregano
- 1/4 tsp. smoked paprika
- 1/2 lime (Zest of)
- 1/4 tsp. salt
- 1 pinch freshly ground black pepper
- 1 Tbsp. canola oil
- 4 corn tortillas
- shredded cabbage (for garnish, optional)
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