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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish (firm, snapper, rockfish, sculpin and cod are are great choices Rinsed and cut into 2 x 3 inch pieces)
- 2 cups flour (– divided)
- 12 oz. beer (bottle, I like Sol for this but if you can’t find it Corona works great)
- 1 tsp. salt
- 1 1/2 Tbsp. seasoning (. Tajin, – divided)
- 4 cups canola oil
- 2 cups cabbage (thinly sliced)
- 1/2 cup chopped fresh cilantro (roughly)
- 1 1/2 cups pico de gallo
- 1/2 cup crema mexicana
- 3 limes
- 16 corn tortillas (small, warmed or not – your choice!)
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