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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. spinach (fresh)
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 jalapeno pepper (chopped)
- 14.5 oz. diced tomatoes (1 can)
- 1 Tbsp. hot sauce (such as Sriracha)
- 1 Tbsp. lime juice
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 8 oz. cream cheese
- 3 cups Mexican cheese blend (shredded)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1580mg66% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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