Baja Spinach Dip Recipe | Yummly

Baja Spinach Dip

JO COOKS
11Ingredients
50Minutes
640Calories
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Ingredients

US|METRIC
  • 6 ounces spinach (fresh)
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 1 jalapeno pepper (chopped)
  • 14.5 ounces diced tomatoes (1 can)
  • 1 tablespoon hot sauce (such as Sriracha)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 8 ounces cream cheese
  • 3 cups Mexican cheese blend (shredded)
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    NutritionView More

    640Calories
    Sodium66% DV1580mg
    Fat80% DV52g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories640Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium1580mg66%
    Potassium700mg20%
    Protein27g53%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A120%
    Vitamin C50%
    Calcium80%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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