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Baja Shrimp Salad With Roasted Corn
SOUTHERN KISSED19Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn (Florida)
- 1 lb. shrimp (Florida pink, peeled, deveined, and tails removed)
- 1/4 cup olive oil
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. chipotle chile powder
- lettuce (torn or shredded into pieces)
- 1 can black beans (drained and rinsed)
- 1 cucumber (peeled, sliced, and cut into quarters)
- 1 cup grape tomatoes (cut into quarters)
- 1 cup shredded cheese
- 1 avocado
- 1/4 cup greek yogurt
- 1/4 cup olive oil
- 1/2 cup water
- 1 garlic clove (minced, or 1 teaspoon prepared minced garlic)
- 1/2 cup cilantro (chopped)
- 1/2 tsp. sea salt
- 1 lime
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1070mg45% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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