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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup white onion (chopped)
- 4 garlic cloves (chopped)
- 1 chili (large jalapeño, with seeds, cut lengthwise in half)
- 1 Tbsp. dried oregano (preferably Mexican)
- 1 tsp. ground cumin
- 9 1/2 cups water
- 1 lb. dried pinto beans (rinsed)
- 2 Tbsp. dark brown sugar (packed)
- 1 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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