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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. extra virgin olive oil (to coat vegetables)
- 6 large tomatoes (tops and cores removed)
- 3 jalapeños (to taste, 1 for mild, 2 for medium, 3 for hot, stem end removed)
- 1 onion (peeled and quartered)
- 6 cloves garlic (peeled)
- 3 peppers
- 3 Tbsp. adobo sauce
- 1/2 cup cilantro
- 1 tsp. salt
- 1 lime (or more, if desired)
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