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Baja Fish Tacos with Sriracha slaw and pickled shallot
HOME CHEF10Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot
- 2 limes
- 0.25 oz. cilantro
- 2 tilapia fillets
- 4 oz. slaw mix
- 1.5 oz. mayonnaise
- 2 tsp. sriracha
- 13 tempura mix (; cup)
- 6 flour tortillas (Small)
- 1 oz. canola oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1200mg50% |
| Potassium1020mg29% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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