Baja Fish Tacos with Mango Salsa

Brooke Murphy: "The only thing I did differently (unintentionally…" Read More


  • 2 mango (large ripe, peeled, pitted and chopped)
  • 1/4 cup red bell pepper (minced)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro fresh
  • 2 green onions (sliced, green tops only)
  • 1 jalapeno chilies
  • 1 stem seeds
  • 1 pound cod fillets (rinsed and patted dry)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon garlic salt
  • 8 corn tortillas (warmed)
  • 2 cups red cabbage (or shredded green)
  • 1/2 cup cotija (crumbled, may substitute shredded Monterey Jack)
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    NutritionView More

    Sodium15% DV360mg
    Fat12% DV8g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories320Calories from Fat70
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Vitamin A30%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brooke Murphy 3 months ago
    The only thing I did differently (unintentionally) was use Swai fillets instead of Cod, but it was still absolutely AMAZING!!! I also made my own mango salsa from a personal recipe. Overall, it was tasty, amazingly simple to make, and pretty much a success!!!
    Nancy Teeple 8 months ago
    Delicious, Definitely making this again! Added tomatoes and red onions to the salsa and I used regular oregano because I couldn’t find Mexican oregano
    Nj a year ago
    So good and so easy. Whole family loved it. Served with homemade flour tortillas recipe on the table for two blog (which are easy to make too, in fact my teenage boys made this meal pretty much on their own).
    Johnny Vee a year ago
    So delicious, Definitely in my Yums!
    The family loved it! I've done a couple of recipes for fish tacos, but I think this one is the best!!!
    Brad a year ago
    The mango salsa is really good! You could do just about anything with the fish and it would taste great
    Anjeanette L. 2 years ago
    The fish was great! Wrapping it in parchment paper with the spices was perfect. The salsa needs to another jalapeño and more lime. Double the amount of fish and salsa and triple the amount of rub. Will definitely make again with a few adjustments
    Hiam 2 years ago
    Super good recipe. Combined two mango fish taco recipes to get more veggies out of the dish and substituted salmon since it was the only wild catch available at my market.
    Reid Robson 3 years ago
    Easy to make. Used Tilapia. Coated it with almond flour, then pan-fried with coconut oil. Omitted the hitter spices. Omitted the mango and shell to minimize the carbs. Just served in a mixed up bowl. Great dish even without the mango and shell. Mom and 9 year-old daughter loved. This is a keeper.
    Brandi 3 years ago
    pros: easy to make, healthy Cons: not super flavourful Overall recipe turned out just okay. I might try making it again but would change a few things like how I cook the fish to get more flavor. I like the idea of these tacos, they just need some fine tuning.
    Tim S. 4 years ago
    Making it for the 6th time In very sport time. An absolutely delicious dish that Will get you a lot of compliments.
    Ken Ireland 5 years ago
    I am making this recipe again for the second time, by demand, for a special occasion. It was delicious and easy to make. I followed the recipe exactly. I took almost the amount of time said in the recipe.

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