Baja Fish Tacos with Mango Salsa

RELISH
14Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 2 mangos (large ripe, peeled, pitted and chopped)
  • 1/4 cup red bell pepper (minced)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 green onions (sliced, green tops only)
  • 1 jalapeno pepper (small, stem, seeds and membrane removed)
  • 1 pound cod fillets (rinsed and patted dry)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon garlic salt
  • 8 corn tortillas (warmed)
  • 2 cups red cabbage (or shredded green)
  • 1/2 cup cotija cheese (crumbles, may substitute shredded Monterey Jack)
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    NutritionView More

    400Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein67% DV34g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium440mg18%
    Potassium910mg26%
    Protein34g67%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A40%
    Vitamin C110%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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