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Baja Fish Tacos at the Celtic Festival in DOA
OUTLANDER KITCHEN18Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 2 Tbsp. milk
- 1 lime (juice and zest)
- 1 clove garlic (minced)
- 2 lb. halibut fillets (Firm White Fish ( cod, tilapia, etc), in skinless)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1 pinch chili flakes
- 1 tsp. vegetable oil
- 2 cups shredded cabbage
- 1/2 slice red pepper (small)
- 1/2 slice small red onion
- 1 handful chopped cilantro
- salt
- pepper
- 8 corn tortillas (store bought or homemade, warm)
- lime wedges (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium1340mg38% |
| Protein53g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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