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Ingredients
US|METRIC
4 SERVINGS
- 3 mangoes (x ripe, peeled, stoned and diced into small cubes- I used beautiful bright Ataulfo mangoes)
- 1 red bell pepper (deseeded and finely diced into small cubes)
- 2 spring onions (green onions in the US finely chopped horizontally)
- 1 jalapeno pepper (deseeded and finely diced)
- 1 handful fresh coriander (/ cilantro finely chopped)
- salsa (all chopped)
- 1/2 lime (around 1 x tbsp)
- salt
- pepper
- 1 lb. loins (skinned, boned and dried)
- 1 tsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
- 2 red cabbage (generous handfuls of shredded)
- 1/2 cup cheese (grated Mexican Cotijo, Greek Halloumi, is similar in flavor and texture and I think Monterrey Jack cheese would work too)
- 8 soft corn tortillas (warmed in the oven)
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