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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fish fillets (fresh or frozen white firm-flesh, such as cod or red snapper, cut into bite-size strips)
- salt
- 4 cups shredded cabbage (finely)
- 1/2 cup green onions (chopped)
- 1/2 cup fresh cilantro (snipped)
- 3 Tbsp. white vinegar
- 2 Tbsp. canola oil (or vegetable oil)
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 1 1/2 cups all purpose flour
- 1/4 cup cornstarch
- 1 Tbsp. paprika
- 1 tsp. baking powder
- 1 cup beer
- 1 egg (lightly beaten)
- vegetable oil (for deep frying)
- 12 corn tortillas (6 inches, warmed)
- 2 avocados (halved, seeded, peeled, and thinly sliced)
- 1 salsa (recipe, Pina or other salsa)
- Mexican crema (or sour cream)
- lime wedges
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium770mg32% |
Potassium1290mg37% |
Protein39g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A30% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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