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Brigitte Bearden 7 days ago
Big fan! Careful not to add too much beer to the batter. I did unfortunately just that, but they still were amazing. I added diced avocado with tangy tomatillo dressing. Living in Switzerland it’s hard to find adobo, sadly, so I took some fresh spicy peppers roasted in the oven de-skinned and followed the recipe from there!
ron butler a month ago
i used red cabbge and cilantro. Excellent. Thank you.
zulay 2 months ago
did it so easy to prepare and my family love it 🤗
Kathleen Bricalli a year ago
This recipe was excellent! And so easy to put together. A Mexican coleslaw and chipotle mayo went great with it. There was nothing left, so a big hit with the family. A excellent dish for the warmer weather. Will definitely make this again!
NELSON BONILLA a year ago
Excellent dish....love the sauce...reduced the amount of chilis to have evryone enjoy it....
Tylor R. a year ago
the sauce could use a little cilantro but other than that they turned out amazing
Jeanne Cuff a year ago
pretty good. I made some changes, just used mayo, garlic and sirachi to make chipolte sauce, used Gluten-free flour, and made my own coleslaw.
Abhishek S. a year ago
The recipe as it is is great, used tempura instead of beer batter and the results was just amazing
Joty Kay a year ago
Salt per taste other than that good
Wayne Mcbride 2 years ago
It was great my wife and son loved it.well make again!